Cantigny Breakfast Buffet

Reservations Recommended : 630.260.8194

Experience our Sunday Breakfast Buffet
Seatings offered Sundays, year round: 9:00 am to 12:30 pm

The Red Oak Room will be closed on Thanksgiving Day, the day after Thanksgiving, Christmas Eve and Christmas Day. We are pleased to offer our Breakfast Buffet every Sunday throughout the holiday season.

Adults: $14.95 plus tax, Ages 4-10: $9.95 plus tax, Ages 3 and under: No charge.
A 15% service charge is added for groups of six or more.

Always welcoming, always family friendly, the Red Oak Room at Cantigny Golf offers a Sunday Breakfast Buffet year-round, all while enjoying spectacular views of Cantigny Golf.
Still hungry? Of course you can go back for more!

A menu sampling from our Cantigny Culinary Team

Hot Items	Cold Items	Omelet Station	Belgium Waffle Station
Bacon	Fruit Trays	Salsa	Fruit Compote
Sausage	Cereal Station	Ham	Whipped Cream
Bread Pudding	Muffins	Cheese	Powdered Sugar
Pancakes	Danish	Onion
Hash Browns	Coffee Cakes	Peppers	Carvery Station
Biscuits and Gravy	Doughnuts	Mushrooms	Virginia Baked Ham
Eggs Benedict	Yogurt with granola,	Sun-Dried Tomatoes
	nuts and dried fruit	Bacon Bits	Coffee and Tea included

Printer friendly menu: Sunday Breakfast Buffet

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Three Special Brunches at Cantigny
Easter, Mother’s Day and Father’s Day

Father's Day - June 16, 2013
Reservations Required : 630.260.8194

Savor our award-winning Special Sunday Brunch available Easter, Mother's Day and Father's Day
Seatings: 10:00 am, 12:30 pm and 3:00 pm

Adults - $38.95 plus tax, Seniors - $36.95 plus tax, Ages 4-10 $16.95 plus tax, Ages 3 and under - No charge
An 18% service charge is added for all groups.

Cantigny offers three special brunches during the year, on Easter, Mother’s Day and Father’s Day. These award winning brunches, always a sell-out, include shrimp and roast strip loin of beef, our pastry chef’s decadent creations and just about every delicious thing you can think of in between.

Our award-winning brunch featuring a distinctive blend of contemporary and traditional fare. The Easter and Mother’s Day brunches are presented in both the Red Oak Room (at Cantigny Golf) and Le Jardin (at Cantigny Park). The Father’s Day brunch is presented at the Red Oak Room (at Cantigny Golf).

Reservations for any upcoming special brunch can be made starting January 5th. All reservations for groups up to 7 people require a $50 deposit to hold seating. Reservations for groups of 8 or more require a $100 deposit. Deposits must be made at the time of making the reservation (or within 24 hours). The deposit will be applied to your final bill and will be refunded with a week's notice of cancellation.

Printer friendly menu: 2013 Easter Brunch

Brunch highlights include:

Seafood Station

Featuring shrimp cocktail, crab legs and smoked salmon.

Carvery Station

Featuring six pepper strip loin with demi glace and ham

Omelet and Waffle Stations

Made fresh and hot just for you!

Salads

Including seafood salad, cucumber salad, mushroom & artichoke salad, as well as a blend of exotic greens and iceberg lettuce with assorted dressings

A selection of specialty entrees

Made from the freshest market ingredients.

Abundant Dessert & Mini Chocolates Table

Featuring various miniature French and Italian pastries and sweets, assorted brownies and dessert bars, mini cheesecakes, tartlets and truffles

Fabulous Cascading Chocolate Fountain

With imported German chocolate and assorted dippers

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