We are thrilled to offer farm-to-table dining events, inspired by the foods grown or raised here when Cantigny was known as Red Oaks Farm. We’re featuring food sourced from local farms and producers at open-air fine dining and wine pairing experiences, reminiscent of the parties Colonel McCormick threw when he lived here.

 

Friday, August 10

Reception 6:30 pm | Dinner 7 pm

$95 per person, inclusive of tax and gratuity

Reservations required: please call 630.260.8260

Payment will be accepted when you call

Full menu and garden location to come, but (hint) this will have some French flair…