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Red Oaks Farm Table - A Toast to Local
Thursday, May 23, 2019, 06:00pm - 09:00pm
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Join us at Cantigny to celebrate the kick off of the 2019 Red Oak Farm Table Series! In May we will be celebrating and showcasing the best of local producers while we highlight many of the items grown on the Cantigny estate when it was the original Red Oak Farm.
Executive Chef Zakh Holston will host you and your guests to a culinary tour to celebrate the best local and regional foods paired with exquisite wine & cocktail selections. So sit back, relax and let us do the work. We cordially invite you to join us as we welcome the summer of 2019 at the Red Oak Farm Table Series. Check back soon for full menu details.
Reception 6 pm | Dinner 6:30 pm
$110 per person, inclusive of tax and gratuity
Reservations required.
Location Gardens of Cantigny Park