Nothing says local quite like Sweet Home Chicago.  As a hub of the American livestock trade, Chicago has long been known for great meat.  This tradition continues today in the Chicago area.  Local farmers and purveyors take genuine pride in carrying on this enduring legacy.

The team at Cantigny are working with local purveyors and producers to craft a menu that will truly be Chicago’s own, highlighting the longstanding traditions and quality of the Chicago meat industry. Check back soon for full menu details.